Pre-heat oven to 375*
Whisk jelly & juice to thin into a slightly thinner spreadable consistency.
Place a cooling rack on a cookie sheet, lay bacon out on top of cooling rack.
Place in oven and bake for 8 min.
At 8 min, remove pan from oven, carefully drain drippings and evenly baste both sides of the bacon. Return pan to oven
Bake another 20-25 min. or until crisp, basting with the remaining jelly every 10 min.
Serve warm or allow to cool & crumble for use as a topping in salads or on hamburgers.
**Cranberry Ghost is a great option as well. This jelly is already thinner, so no need to thin with apple juice.