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Recipes & Ideas

Jelly Fried Chicken

4/6/2018

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Ingredients:
  • 3/4 cup (8 oz) Justa Homestead’s Pepper Jelly
  • 2 Tbsp Butter
  • 1 tsp Dijon Mustard
  • Dash Fresh ground black pepper
  • 10-12 chicken thighs
  • 2 cups seasoned stuffing mix (finely crushed or ground)

Directions:
· Pre-heat your grill to 350*
· Combine jelly, butter, mustard and pepper in small sauce pan and heat until melted. Set aside to cool.
· Remove excess skin from chicken, pat dry.
· Coat chicken thigh with cooled jelly mixture, then dip in crushed crumbs. Arrange on a baking sheet
· Bake for 50-60 min or until thighs reach 165*F.
 

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    Author

    As self-proclaimed foodie, I love finding new ways to use current favorites. I hope you enjoy these recipes as much as we do. Bon Appetite!

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  • Home
  • About
  • Poultry
    • Bourbon Red Turkeys
    • Marans >
      • Wheaten Marans
      • Black Copper Marans
    • Isbar (Silverudd's Blue)
    • Wheaten / Blue Wheaten Ameraucna
  • Gourmet from the Garden
  • A beek's life
  • Store
  • Contact
  • Recipes