Ingredients:
Directions: · Pre-heat your grill to 350* · Combine jelly, butter, mustard and pepper in small sauce pan and heat until melted. Set aside to cool. · Remove excess skin from chicken, pat dry. · Coat chicken thigh with cooled jelly mixture, then dip in crushed crumbs. Arrange on a baking sheet · Bake for 50-60 min or until thighs reach 165*F.
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AuthorAs self-proclaimed foodie, I love finding new ways to use current favorites. I hope you enjoy these recipes as much as we do. Bon Appetite! Archives
April 2018
Categories |
Poultry |
Gourmet Goodness |
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