Ingredients
· Pre-heat your grill to 375* · Lay the Salmon filet on either tinfoil or a cedar plank. Sprinkle with ginger, mustard & salt. Drizzle on the lemon juice and finally a light coating of the Peach Habanero BBQ Sauce. · Place Salmon in grill and bake for 10-15 min depending on size & thickness of filet. · Serve with lemon garlic seasoned roasted broccoli & rosemary smashed fingerling potatoes
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AuthorAs self-proclaimed foodie, I love finding new ways to use current favorites. I hope you enjoy these recipes as much as we do. Bon Appetite! Archives
April 2018
Categories |
Poultry |
Gourmet Goodness |
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