· Pre-heat your grill to 375*
· Lay the Salmon filet on either tinfoil or a cedar plank. Sprinkle with ginger, mustard & salt. Drizzle on the lemon juice and finally a light coating of the Peach Habanero BBQ Sauce.
· Place Salmon in grill and bake for 10-15 min depending on size & thickness of filet.
· Serve with lemon garlic seasoned roasted broccoli & rosemary smashed fingerling potatoes