Pepper Jelly Hot Wings

Ingredients

• 2 jars Blackberry Thai Pepper Jelly
• ½ cup apple cider vinegar
• ½ cup apple juice
• ½ cup honey
• 1 tsp fresh garlic
• 1 tsp cayenne
• 1 tsp ground ginger
• 3 pounds chicken wings or drumsticks

 
Directions:
· In a medium bowl, add all your ingredients except the chicken. Whisk together and set aside ½ cup of the sauce.
· Add the chicken & coat thoroughly.
· Pour into a slow-cooker, and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
· When slow-cooker has about 15 min left, pre-heat oven to broil.
· Remove chicken to a large cookie sheet lined with a silicone baking mat. Brush chicken with the reserved sauce. Broil 2-3 min preside.