Raspberry Reaper Steak Sauce

Ingredients

• 4 tenderloin steaks, 1” thick  (beef or venison)
• 2 Tbsp Justa Homestead   Raspberry Reaper Pepper Jelly (or more to taste)**
• 3/4 tsp garlic salt
• 3/4 tsp chili powder
• 1/2 tsp course grind black pepper
• 1/4 tsp cumin
• 1/4 tsp dried oregano
• 1 Tbsp Olive oil
• 1/2 cup beef stock
• 1/4 cup balsamic vinegar or red wine vinegar

Directions:
· Combine garlic salt, chili powder, pepper, cumin and oregano. Rub over both sides of steaks. Heat oil in a heavy gauge large skillet over med-high heat. Add steaks and cook for 6-8 min for rare to med rare. Turn once.
· Transfer steaks to plate. Add stock, vinegar and jelly to skillet; cook 5 min or until slightly thickened, stirring frequently.
· Place Steaks back in skillet; and spoon reduction over steaks, simmer for a few min.

 ** You can easily substitute Blackberry Thai Pepper Jelly for a more mild heat, or Cranberry Ghost  Pepper Jelly for justa step down in heat level.