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Recipes & Ideas

Raspberry Reaper Steak Sauce

3/30/2018

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Ingredients
  • 4 tenderloin steaks, 1” thick  (beef or venison)
  • 2 Tbsp Justa Homestead   Raspberry Reaper Pepper Jelly (or more to taste)**
  • 3/4 tsp garlic salt
  • 3/4 tsp chili powder
  • 1/2 tsp course grind black pepper
  • 1/4 tsp cumin
  • 1/4 tsp dried oregano
  • 1 Tbsp Olive oil
  • 1/2 cup beef stock
  • 1/4 cup balsamic vinegar or red wine vinegar

Directions:
· Combine garlic salt, chili powder, pepper, cumin and oregano. Rub over both sides of steaks. Heat oil in a heavy gauge large skillet over med-high heat. Add steaks and cook for 6-8 min for rare to med rare. Turn once.
· Transfer steaks to plate. Add stock, vinegar and jelly to skillet; cook 5 min or until slightly thickened, stirring frequently.
· Place Steaks back in skillet; and spoon reduction over steaks, simmer for a few min.

 ** You can easily substitute Blackberry Thai Pepper Jelly for a more mild heat, or Cranberry Ghost  Pepper Jelly for justa step down in heat level.
 
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    Author

    As self-proclaimed foodie, I love finding new ways to use current favorites. I hope you enjoy these recipes as much as we do. Bon Appetite!

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  • Home
  • About
  • Poultry
    • Bourbon Red Turkeys
    • Marans >
      • Wheaten Marans
      • Black Copper Marans
    • Isbar (Silverudd's Blue)
    • Wheaten / Blue Wheaten Ameraucna
  • Gourmet from the Garden
  • A beek's life
  • Store
  • Contact
  • Recipes